Lineup – Uni – 26th May 2015

WOW! What a year – we’ve had an absolute blast at the uni this year and we’re looking forward to more of the same next year but, for now the students are heading of campus and we’re retiring back to Levy over the summer but not before a final BARNSTORMER of a foodie uni market on campus tomorrow  – 10.00am – 3.00pm outside George Kenyon Hall – take a look at our lovely line up of tasty treats below – see you there and hopefully again very soon!

4Lunch: street food inspired by seasonal ingredients, changing menus according to the best ingredients.

Big Grillie Style: Grilled cheese sandwiches

Big Star: SUPER southern US food – pulled pork sandwiches, quesadilla, sweet potato and spinach chicken sandwiches – @BigStarFood

Bobby’s Bangers: Award-winning sausages, bacon and more – @bobbysbangers

Chaska Creations: Indian inspired street food – @chaskacreations

Coffee Cranks Coop: Organic and fair trade hot and cold beverages and snacks – @CoffeeCranks

Ginger’s Comfort Emporium: ICE CREAM! – @gingerscomfort

Hot Stuffed Bread Company: Stuffed breads with a variety of fillings, including the ‘Buntzel’, a delicious hybrid of a bun and a pretzel – @Hot_Stuffed

lushbrownies: Brownies baked to perfection using quality ingredients. The ultimate indulgence for chocolate lovers everywhere! – @lushbrownies

Manchester Cheesecake Co: Simply stunning home baked cheesecakes – @McrCheesecakes

Mio Pizza: Wood fired pizzas – @miopizza

North West Game: Wild game and seasonal meat including hot options – @NW_Game

Parched Tea Bar: Loose leaf tea, hot teas and tea accessories – @parchedteabar

Sillis Sandwiches: Quirky cakes 80s sweets turned into cakes!

The Buttery: Sumptuous traditional British food hot pie & peas – from squirrel to scones and everything in between – @neilbuttery

The Kindling Trust: Sustainably sourced vegetables and eggs from local organic farms

The Muffin Mistress: Sweet and savoury muffins

Trove Bakery: Bread cakes pastries, jams and chutneys

University of Manchester: Lovely hot food, changing weekly


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