The fantastic food and drink market will be on the train station car park on Saturday – 10.00am – 4.00pm.
Roll up, roll up – while we might not quite match in scale, our dedicated food and drink market certainly matches London’s famous Borough Market in spirit and style –with a Manc edge of course.
We have an absolutely astounding range of fantastic traders on this week – from chutneys to cheese, real ale to real bread, with cake, sausages and more in between. As ever, alongside our sumptuous selection to take away we’ll have a great range of street food to nibble while you shop, The Buttery traditional British café and Those Four Bar Company laying on the real ales, ciders, wines and soft drinks to keep you lubricated.
Aleman: A superlative selection of bottled craft beers – @theAleManMcR
Bobbys Bangers: The sausage kings! Expect flavours with punch and panache – @bobbysbangers
Cake Pod: Sumptuous handmade cakes
Case Solved Wines: Hand-picked wines by-the-bottle from smaller and/ or organic producers – @CaseSolvedWines
Chocolate Magic: Artisan Belgian chocolate bars – @ChocolateMagic1
Eponine Patisserie: Finest hand-made chocolates, confectionery and patisserie – @eponinepatiss
FATJAX Chutney: Assorted chutney and relish, hot sauces and spices – @fatjaxchutney
High Peak Beer: A range of artisan spirits and liqueurs with a focus on small batch producers not available in the large retail stores PLUS a range non-alcoholic cordials from Britain’s last Temperance bar – @highpeakbeer
Hyder Cider: Draft bottled ciders from across the UK, with an emphasis on locally produced products – @hydercider
Kawaii: Simply stunning cakes and desserts – @kawaiikupcakes
La Putia: Italian potted food using fresh ingredients, locally sourced when possible, and following the traditional family recipes
Lindsay’s Veg: Organic, seasonal and local veg grown just 13.8miles away from Levenshulme by Lindsay’s own hands
Little Italy Kitchen: Delicious authentic southern Italian cakes, pastries, savoury dishes, stuffed brioches made with love and the best fresh seasonal ingredients – @andreadellos
Love Spreads: We sell home-made preserves, chutneys and any bakes that take our fancy. We want to appeal to a younger audience as jam-loving is not just for the old! Spread the Love and support your locals.
Macaroon By Alison Seagrave: Macaroons – 8 different flavours and colours, all gluten free and some dairy free too – @yourmacaroon
Manchester Cheesecake Company: Home baked mini and larger size cheesecakes made without artificial additives, colours or flavours – @McrCheesecakes
Parched Tea Bar: Specialist, ethical and organic loose leaf teas and herbal tisanes and tea accessories – teapots, cups, saucers, mugs, tea strainers – @parchedteabar
Robinsons Bakery: Hand crafted speciality breads, flapjacks, tarts and Danish pastries! – @Robinsonsbakery
Savin Hill Farm and Butchery: Rare breed British white beef, middlewhite and saddleback pork, lamb, mutton, sausages, dry cured bacons, pork pies and black buddings plus hot cooked steak burgers and Cumberland sausages – @SavinHillFarm
Tar3: Electronic cigarettes and eliquids – @tar3UK
The French Corner: A French bakery based in Liverpool – all products are produced using the finest French ingredients, the main ingredients being French mie crème flour, breads are stone baked in a French deck oven, by French bakers. Basically…it’s really French.
The Juice a Day Company: Fresh, cold pressed fruit and vegetable juice – full if essential nutrients, vitamins and minerals and free from any added sugar, preservatives or water – @thejuiceadayco
The Moocher: Wild, foraged and rare breed artisan foods – @themoocherfoods
The Smokey Carter: Sauces, oils, spice rubs, spices – @thesmokeycarter
Trove: Breadtastic – the award winning bakers from the award winning Levy café – loaves, pastries, cakes and more – @trovebakery
Winter Tarn Cheese: Truly superlative dairy from an award winning farmer – Winter Tarn sell their organic cheese, monster eggs and freshly churned butter every week – @wintertarn