6th December – Food, Drink, Streetfood, Bar, Cafe…AND GIFTS!!!

Case Solved Wines

***Our SURPRISING food and drink (with added gifts!) market is on this Saturday, 10.00am – 4.00pm in Levenshulme Train Station Car Park***

 That’s right – we are RIPPING UP THE RULE BOOK at Levy this week! What was intended to be just a food and drink market went out of the window when we realised you lot are all furiously Christmas shopping – so alongside our selection of AMAZING food and drink sellers, street food, café and bar, we have a hand selected group of lovely craft, home and vintage sellers for your gifty bits too!

All of the traders are listed below and there are some real stunners here AND some last appearances before Christmas – DO YOU KNOW where you’re getting your Christmas ALES? CAN YOU COPE without another grilled cheese sandwich before the big day? If the answer to either of these questions is no then you simply MUST come to the market this week.

Aleman: A superlative selection of bottled craft beers – @theAleManMcR

Bayspring: Handcrafted soaps, body butters, sample packs, lip balms and body scrubs

Big Grille Style: Grilled cheese sandwiches – who doesn’t love hot, melty cheese?

Black Rose Vintage Co: Vintage clothing, handmade cards & gifts, vintage gifts, vintage jewellery. – @TheBRVC

Bobbys Bangers: The sausage kings! Expect flavours with punch and panache – @bobbysbangers

Booj boutique: Gifts for Christmas, gifts for all, down at levy market, having a ball 🙂

Cafe Prego: Coffee, cold drinks, soups, sweet and savoury crepes, sandwiches and salads

Case Solved Wines: Hand-picked wines by-the-bottle from smaller and/ or organic producers – @CaseSolvedWines

Chaska Creations: East African Indian street food and artisan spice mixes – @chaskacreations

Coffee Cranks Cooperative: Organic and Fairtrade hot beverages, raw vegan snacks, soft drinks, cereal bars – @CoffeeCranks

Diamond Dogs: Finest hot dogs and toppings all made in Salford, the original street food! – @diamondd0gs

FATJAX Chutney: Assorted chutney and relish, hot sauces and spices – @fatjaxchutney

High Peak Beer: A range of artisan spirits and liqueurs with a focus on small batch producers not available in the large retail stores PLUS a range non-alcoholic cordials from Britain’s last Temperance bar – @highpeakbeer

Just Baked: Stunning homemade cakes

Knit So Plain Jane: Hand knitted baby clothes and gifts. – @knitsoplainjane

Lindsay’s Veg: Organic, seasonal and local veg grown just 13.8miles away from Levenshulme by Lindsay’s own hands

Lushbrownies: Chocolate brownies par excellence – @lushbrownies

Manchester Cheesecake Company: Home baked mini and larger size cheesecakes made without artificial additives, colours or flavours – @McrCheesecakes

Mio Pizza: Wood fired pizza – @miopizza

Nasi Lemak Street Food: Grill seafood n meats, curries on rice, bubble tea. – @NasiLemak_Mcr

Offbeat: A range of homemade veggie burgers, sausages and snacks served in flatbreads, rolls and wraps, accompanied with homemade salads, sauces and relishes

Pudding and Pie: Homemade pies scones and puddings – @PuddingPieCafe

Robinsons Bakery: Hand crafted speciality breads, flapjacks, tarts and Danish pastries! – @Robinsonsbakery

Sweet Caroline’s Cakery: Freshly baked homemade cakes, organic goodies, plus a selection of tasty vegan and gluten free treats. Baked with love!

The Buttery: Ze Café! Serving traditional British food – hot and cold, from squirrel to scones, with tartlets and pies in between, with tea and coffee to wash it all down – @neilbuttery

The Moocher: Wild, foraged and rare breed artisan foods – @themoocherfoods

The Smokey Carter: Sauces, oils, spice rubs, spices – @thesmokeycarter

Those Four Ltd: Our mega bar team – expect real ale, craft beer, vino, seasonal cocktails and a tonne of boozy knowledge! – @thosefourltd

Trove: Breadtastic – the award winning bakers from the award winning Levy café – loaves, pastries, cakes and more – @trovebakery

Winter Tarn Cheese: Truly superlative dairy from an award winning farmer – Winter Tarn sell their organic cheese, monster eggs and freshly churned butter every week – @wintertarn

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