Our University Market will take place this week on Tuesday 3rd March 2015, 10.00am – 3.00pm, outside George Kenyon Hall.
We’re back at uni! Well, the students have been for some time, of course but we thought we’d give you all time to get bedded into 2015 before we came along with our sensational lunchtime options and fantastic foodie shopping! So the first market of 2015 will take place at our usual spot down the side of Uni Place and will feature *20* amazing food sellers. Make sure you visit us for an awesome street food lunch but don’t forget we have a host of produce sellers with bread, eggs, veg, meat, pate, pies and more besides – take a look below for all the details for who will be there!
Big Star: Superlative southern US cuisine – Pulled pork sandwiches, goats cheese quesadilla and more – @BigStarFood
Coffee Cranks Coop: PROPER coffee on campus – organic and Fairtrade hot and cold beverages and snacks – @CoffeeCranks
Empanad: South American sensations – A selection of empanadas, stews and more
Fat Annie’s Hot Dogs: A range of speciality hot dogs with a selection of our very own delicious pickles, relishes and sauces – @fatannies
Good Mood Food, social trading arm of Manchester Mind: Vegetarian and vegan burgers and sausages (including, haggis, beet, chipotle, chorizo, spicy black bean, wild mushroom, black pudding) vegan pulled ‘pork’, soups and selection of salads, sauces, chutneys and relishes.
Kawaii cakes and desserts: Unique cakes and desserts that will knock your socks off
lushbrownies: AMAZING chocolate brownies – @lushbrownies
Manchester Cheesecake Co: Home baked cheesecakes – @McrCheesecakes
Mio Pizza: Wood-fired pizzas – @miopizza
Orchard House Pate: Stunning pate in wonderful flavours – @orchardpate
Parched Tea Bar: Loose leaf tea, hot teas to drink and tea accessories – @parchedteabar
poffertjesking: Mini Dutch pancakes Waffles Dutch biscuits Dutch tea – @poffertjeskuk
Savin Hill Farm and Butchery: To take home – rare breed British white beef, middlewhite and saddleback pork, lamb, sausages, dry cured bacons, pork pies, black puddings. Hot food – British white steak burgers and Cumberland sausages – @SavinHillFarm
The Buttery: Traditional British food, hot and cold – @neilbuttery
The Kindling Trust: Sustainably sourced vegetables and eggs from local organic farms.
The Muffin Mistress: Sweet and savoury muffins as well as soup
Trove Bakery: Bread, cakes, pastries, jams and chutneys
Food on Campus: Hot food, changing weekly