University Market – 3rd March 2015

Our University Market will take place this week on Tuesday 3rd March 2015, 10.00am – 3.00pm, outside George Kenyon Hall. 

We’re back at uni! Well, the students have been for some time, of course but we thought we’d give you all time to get bedded into 2015 before we came along with our sensational lunchtime options and fantastic foodie shopping! So the first market of 2015 will take place at our usual spot down the side of Uni Place and will feature *20* amazing food sellers. Make sure you visit us for an awesome street food lunch but don’t forget we have a host of produce sellers with bread, eggs, veg, meat, pate, pies and more besides – take a look below for all the details for who will be there!


Big Star: Superlative southern US cuisine – Pulled pork sandwiches, goats cheese quesadilla and more – @BigStarFood

Coffee Cranks Coop: PROPER coffee on campus – organic and Fairtrade hot and cold beverages and snacks – @CoffeeCranks

Empanad: South American sensations – A selection of empanadas, stews and more

Fat Annie’s Hot Dogs: A range of speciality hot dogs with a selection of our very own delicious pickles, relishes and sauces – @fatannies

Good Mood Food, social trading arm of Manchester Mind: Vegetarian and vegan burgers and sausages (including, haggis, beet, chipotle, chorizo, spicy black bean, wild mushroom,  black pudding) vegan pulled ‘pork’, soups and selection of salads, sauces, chutneys and relishes.

Kawaii cakes and desserts: Unique cakes and desserts that will knock your socks off

lushbrownies: AMAZING chocolate brownies – @lushbrownies

Manchester Cheesecake Co: Home baked cheesecakes – @McrCheesecakes

Mio Pizza: Wood-fired pizzas – @miopizza

Orchard House Pate: Stunning pate in wonderful flavours – @orchardpate

Parched Tea Bar: Loose leaf tea, hot teas to drink and tea accessories – @parchedteabar

poffertjesking: Mini Dutch pancakes  Waffles  Dutch biscuits  Dutch tea – @poffertjeskuk

Savin Hill Farm and Butchery: To take home – rare breed British white beef, middlewhite and saddleback pork, lamb, sausages, dry cured bacons, pork pies, black puddings.  Hot food – British white steak burgers and Cumberland sausages – @SavinHillFarm

The Buttery: Traditional British food, hot and cold – @neilbuttery

The Kindling Trust: Sustainably sourced vegetables and eggs from local organic farms.

The Muffin Mistress: Sweet and savoury muffins as well as soup

Trove Bakery: Bread, cakes, pastries, jams and chutneys

Food on Campus: Hot food, changing weekly


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