Stall line up – Uni – 21st April 2015

We had a storming return to the Uni last Tuesday and we’re back tomorrow – 10.00am – 3.00pm outside George Kenyon Hall – take a look at our lovely line up of tasty treats below – see you there for some lunch munch and great food and drink shopping on campus!

Cha Pot Bubble Tea:Hot and cold bubble tea, made from tea powders, mixed with a milk, fruit juice, water or tea base served with tapioca pearls (edible gummy balls) or fruit flavoured juice pobbles

Coffee Cranks Coop: Organic and fairtrade hot and cold beverages and snacks – @CoffeeCranks

Good Mood Food, social trading arm of Manchester Mind: Vegetarian and vegan burgers and sausages (to include, haggis, beet, chipotle, chorizo, spicy black bean, wild mushroom,  black pudding)  vegan pulled ‘pork’, soups and selection of salads, sauces, chutneys and relishes

Greek Kitchen: Greek and Cypriot food, made using traditional recipes

Mio Pizza: Wood fired pizzas – @miopizza

Nasi Lemak Street Food: Punch-full-of-flavour Malay street cuisine

Olo Kitchen: Polish traditional dumplings, croquettes, bigos, golabki and lots more

Parched Tea Bar: Loose leaf tea, hot teas and tea accessories – @parchedteabar

Savin Hill Farm and Butchery: To take home: rare breed British white beef, middlewhite and saddleback pork, lamb, sausages, dry cured bacons, pork pies, black puddings.  To eat on the go: British white steak burgers and Cumberland sausages – @SavinHillFarm

Sillis Sandwiches: Quirky cakes including 80s sweets turned into cakes!

The Kindling Trust: Sustainably sourced vegetables and eggs from local organic farms

The Milkshake Van: Milkshakes made with any chocolate bar, whippy ice cream and dash of milk – @themilkshakevan

The Muffin Mistress: Sweet and savoury muffins and lovely seasonal soup

Trove Bakery: Bread, cakes, pastries, jams and chutneys

University of Manchester: Lovely hot food, changing weekly

Wrapscallion: Quesadillas, tacos, soups, meat balls and more – @Wrapscally_co


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